Accelerate Pharma and the grand hotel of value | The Dyson Blog

finely chopped serrano.

It's the result of hundreds of years perfecting the one-pot dish, passing it down more often than not, from one woman to another.Red rice is home.

It's fish fries and family.Sunday suppers with vast spreads of food across the table—greens and cornbread, macaroni and cheese, okra and tomatoes, white rice too—and plenty of hands to pass around the dishes.It's a meal not easily made for one or two; it's meant to be shared like it was shared with us from our ancestors in West Africa who carried on their knowledge of growing rice and growing American civilizations.

They took an ingredient they knew, and without their native red palm oil, they used the tomatoes the Spanish introduced to their diets and created something of their own.. READ:.It took me years to finally perfect my red rice recipe; no one person in particular taught me.

Truthfully it was an accumulation of different women across different parts of my life who each added their own little tips and tricks which led me to the "recipe" I go by now.

I couldn't tell you any precise measurements for it if I tried.1/2 teaspoon ground cumin.

1/2 cup pitted green olives.2 tablespoons capers, drained.

3 tablespoons coarsely chopped cilantro, divided.Steamed white rice or warm tortillas, for serving.